When thinking about to where to get bottomless mimosas in Joburg, Arbour Café’s popular weekend bottomless mimosa brunches are top of mind. Owners of the charming French-inspired eatery Larry Hodes and Josh Simon introduced the concept around November 2021 and Joburgers are loving it. From May onwards the mimosas will hero the Kasteelberg MCC Brut. Complementing the bottomless mimosa is the brunch menu boasting delicious dishes such as brioche French toast served with crispy bacon, grilled banana and maple syrup; Roya Benedict (smoked Norwegian salmon, poached eggs and hollandaise on fresh brioche); and a galette made with wild mushrooms, spinach, béchamel, cider confit onion and parsley. Indulge in bottomless mimosas at Arbour Café & Courtyard at R325 for one-and-a-half hours and at R525 for three hours. This happens every Saturday and Sunday.